STARTERS
HOME-MADE SOUP OF
THE DAY
with crusty bread and butter
£4.25
COUNTRY CHICKEN
LIVER PATÉ
Made by our chefs with home made
chutney & toast
£5.50
CREAMY GARLIC
MUSHROOMS
served on farmhouse bread with mixed
leaves
£5.25
CLASSIC PRAWN
COCKTAIL
with
£6.25
WARM
CHICKEN & BACON SALAD
Free-range
£6.25
TOMATO AND BASIL
STACK
Layers of Tomato and mozzarella
slices, pesto dressing,
fresh basil leaves and red onion
served with farmhouse bread
£5.25
SIDE ORDERS
PORTION OF CHIPS - £2.00
CHEESY CHIPS - £2.50
CAJUN SPICED CHIPS - £2.50
SIDE SALAD - £2.95
GREEN SALAD - £2.95
PORTION OF FARMHOUSE BREAD - £1.15
GARLIC BREAD - £1.75
CHEESY GARLIC BREAD - £2.25
PLEASE SEE THE BLACK
BOARDS FOR OUR “OLD FAVOURITES”
MAIN COURSES
STEAK,
MUSHROOM & ALE PIE
A finalist in the EBLEX Steak Pie Competition 2007 -
made with Herefordshire Beef,
encased with short crust pastry, with seasonal
vegetables, chips or new potatoes
£9.95
PAN ROASTED “MARMALADE”
DUCK BREAST
From Madgetts Farm, coated with
paste of orange ginger marmalade, lemon juice,
soy & whole grain mustard
served on mixed leaves and new potatoes
£12.95
BEER
BATTERED CORNISH FISH
Direct from Kelynack Cornish Fisheries in Helford, with
chips, peas, salad garnish and tartare sauce
£9.95
BRAISED BELLY OF
PORK
resting on locally made black
pudding and finished with cider sauce
with spring greens and new potatoes
£10.95
CHAR
GRILLED 8OZ HEREFORDSHIRE RUMP STEAK
With salad garnish, mushrooms &
a grilled tomato, chips or jacket potato
£14.25
PAN ROASTED “
Free range chicken with a wild
mushroom sauce on a bed of greens with new potatoes
£12.25
CHAR GRILLED 10oz
RIB EYE OF HEREFORDSHIRE BEEF
With salad garnish, mushrooms &
a grilled tomato, chips or jacket potato
£16.50
VEGGIE
DISHES
CANNELLONI
Cannelloni pasta filled with ricotta, spinach
& goats cheese, served with side salad
£8.75
SAUTÉED GNOCCHI
with an arrabiata sauce, basil pesto
and watercress garnish
£9.50
WILD MUSHROOM RISOTTO
made with Arborio rice, onions,
red peppers, herbs & fresh parmesan cheese
£8.95
PUDDINGS
HOME
MADE STICKY TOFFEE PUDDING
served with vanilla ice-cream
£4.95
HOME
MADE FRUIT CRUMBLE
with pouring cream
£4.95
ROWLESTONE
FARMHOUSE STRAWBERRY SORBET
with almond biscuit
£4.95
HOME
MADE LEMON TART
with pouring cream
£4.95
HOME
MADE DARK CHOCOLATE MOUSSE
with amoretti biscuit
£4.95
“All
our puddings are home made using local ingredients”
You couldn’t get more local, being only 12 miles
from the New Inn – their own meadows feed their own cows which provide the
quality milk that goes into making their home-made ice cream
Vanilla -
Pistachio - Caramel
Chocolate -
Rum & Raisin
£4.95
CHEESEBOARD
Cheese board on its
own £6.50
With
With
Cheese Board to
Share for two £8.95
A Selection of Local
Cheeses served with biscuits & celery
TEAS, COFFEES & MALTS
CAPPUCCINO £1.80
ESPRESSO £1.20
DOUBLE ESPRESSO £1.50
CAFÉ LATTE £1.80
AMERICANO £1.50
CAFÉ MACCHIATO £1.20
CAFÉ AU LAIT £1.70
FLOATER COFFEE
PLAIN £2.45
WHISKEY £3.50
RUM £3.50
VODKA £3.50
TIA MARIA £3.50
COINTREAU £3.50
BRANDY £3.50
TEA SELECTION
TRADITIONAL ENGLISH £1.00
EARL GREY £1.20
PURE
PEPPERMINT £1.20
GREEN TEA £1.20
MALT WHISKEY
GLENMORANGIE - 10YEAR £3.00
GLENFIDDICH - 12YEAR £3.25
OBAN SINGLE - 14
YEAR £3.50
THE GLENLIVET - 12
YEAR £3.25
LAGAVULIN - 16YEAR £3.50
BUSHMILLS - 10YEAR £3.00
TALISKER - 10 YEAR £3.00
GLENKINCHIE - 10
YEAR £3.00
JURA SINGLE MALT £3.00
DALWHINNIE - 15 YEAR £3.50
MACALLAN - 10 YEAR £3.00
LAPHROIG - 10 YEAR £3.00