SUNDAY  LUNCH STARTERS

 

 

HOME-MADE SOUP OF THE DAY - £4.25

with crusty bread and butter

 

COUNTRY CHICKEN LIVER PATÉ - £5.50

Made by our chefs with home made chutney & toast

 

CREAMY GARLIC MUSHROOMS - £5.25

served on farmhouse bread with mixed leaves

 

CLASSIC PRAWN COCKTAIL - £6.25

with Marie-Rose, Tabasco, Worcester sauce & malted bread

                                                                                                                                                     

 

 

 

GARLIC BREAD - £1.75  w CHEESY GARLIC BREAD - £2.25 w PORTION OF BREAD - £1.25

 

 

CHILDREN’S MENU

 

ROAST BEEF                       £6.95

ROAST CHICKEN                £5.95

ROAST LAMB                       £5.95

ROAST PORK                       £5.95

 

"The Real Gravy Pub"

 

 

 

All stated weights are approximate and uncooked • Some dishes may contain bones • All dishes are subject to availability • (V) These dishes are suitable for vegetarians • Whilst we take every care to preserve our vegetarian products, we must advise that these products are not handled and cooked in a dedicated vegetarian kitchen • Our dishes may contain traces of nuts and/or seeds

 

 

MAIN COURSE

 

ROAST BEEF  -  £9.95

Roast topside of Herefordshire beef with Yorkshire pudding

 

ROAST PORK  -  £8.95

Roast loin of local pork with a warm apple sauce

 

ROAST CHICKEN  -  £8.75

Half a roast chicken with stuffing and sage gravy

 

ROAST LAMB  -  £8.95

Roast leg of English Lamb served with minted gravy

 

FRESH FISH OF THE DAY  -  £10.50

Oven baked with butter and fresh herbs

 

CANNELLONI  -  £8.75

Cannelloni pasta filled with ricotta and spinach on a rich tomato base

topped with a goats cheese sauce, served with side salad

 

All meats are cooked on Sunday and hand carved. Served with a selection of

seasonal vegetables & roast potatoes, real gravy and garnish

 

 

PUDDINGS - £4.95

 

HOME MADE STICKY TOFFEE PUDDING - served with vanilla ice-cream

 

HOME MADE FRUIT CRUMBLE - with pouring cream

 

ROWLESTONE FARMHOUSE STRAWBERRY SORBET - with almond biscuit

 

HOME MADE LEMON TART - with pouring cream

 

HOME MADE DARK CHOCOLATE MOUSSE - with amoretti biscuit

 

“All our puddings are home made using local ingredients”

 

You couldn’t get more local, being only 12 miles from the New Inn – their own meadows feed their own cows which provide the quality milk that goes into making their home-made ice cream

 

Vanilla   -   Pistachio   -   Caramel  -  Chocolate   -   Rum & Raisin

£4.95